How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mediterranean Vegetables?

You need 11 ingredients. The key ingredients include: 12 ounces potatoes, cut into 1 1/2-inch chunks, 1 small eggplant, sliced and quartered, 2 bell peppers, chopped into 1-inch squares, 1 cup red onion, sliced, and more.

Is Roasted Mediterranean Vegetables suitable as vegetarian?

Yes, Roasted Mediterranean Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Mediterranean Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mediterranean Vegetables Recipe

Name: Roasted Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces potatoes, cut into 1 1/2-inch chunks; 1 small eggplant, sliced and quartered; 2 bell peppers, chopped into 1-inch squares; 1 cup red onion, sliced; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon chives; 4 garlic cloves, minced; salt and pepper, to taste

Try this homemade Roasted Mediterranean Vegetables recipe the whole family will love. Made with potatoes, eggplant, bell peppers and red onion. Easy ste…

This Roasted Mediterranean Vegetables relies on simple, everyday ingredients such as red onion, sliced, olive oil, balsamic vinegar and basil. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Mediterranean Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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