How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mediterranean Vegetables?

You need 11 ingredients. The key ingredients include: 12 ounces potatoes, cut into 1 1/2-inch chunks, 1 small eggplant, sliced and quartered, 2 bell peppers, chopped into 1-inch squares, 1 cup red onion, sliced, and more.

Is Roasted Mediterranean Vegetables suitable as vegetarian?

Yes, Roasted Mediterranean Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Mediterranean Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mediterranean Vegetables Recipe

Name: Roasted Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces potatoes, cut into 1 1/2-inch chunks; 1 small eggplant, sliced and quartered; 2 bell peppers, chopped into 1-inch squares; 1 cup red onion, sliced; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon chives; 4 garlic cloves, minced; salt and pepper, to taste

Roasted Mediterranean Vegetables

Eats Now Editorial Team · 327 kcal · Vegetarian

Roasted Mediterranean Vegetables – a delicious recipe with potatoes, eggplant, bell peppers, red onion, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Mediterranean Vegetables

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