Roasted Meat Hamburger

1. 1

   Add salt and pepper to the ground meat and mix it well, then add all ingredients and mix some more.

2. 2

   Divide it into 4 pieces and let the middle part sink in a little.

3. 3

   Dab in some mayonnaise in the middle like in the picture.

4. 4

   Then sprinkle some flour on and fry it in a frying pan with oil.

5. 5

   Fry the side with the mayonnaise first over medium heat (until nicely browned).

6. 6

   Turn it and fry the other side and then add some sake (or water ) and steam-fry it with the lid placed on temporarily.

7. 7

   Add some yakiniku sauce and once it's cooked, it's ready.

8. 8

   They're great for kids' lunches.

9. 9

   Or for daddy's obento lunch box.

* Per serving · 4 servings · Values may vary.

No additional tips available.