Roasted Masala-Spiced Pork with Root Vegetables Recipe

Name: Roasted Masala-Spiced Pork with Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. Miracle Whip Calorie-Wise Spread; 2 Tbsp. garam masala; 1-1/2 tsp. garlic powder; 1-1/2 tsp. paprika; 6 each pork tenderloins; 1 gal. carrots, peeled, quartered lengthwise; 1 gal. parsnips, peeled, quartered lengthwise; 3 qt. shallots, halved; 1-1/2 cups Kraft Catalina Dressing; 2 Tbsp. honey

Servings: persons

6 Tbsp. Miracle Whip Calorie-Wise Spread
2 Tbsp. garam masala
1-1/2 tsp. garlic powder
1-1/2 tsp. paprika
6 each pork tenderloins
1 gal. carrots, peeled, quartered lengthwise
1 gal. parsnips, peeled, quartered lengthwise
3 qt. shallots, halved
1-1/2 cups Kraft Catalina Dressing
2 Tbsp. honey

1
Mix first 4 ingredients until blended; rub onto each tenderloin until evenly coated.
2
Refrigerate 30 min.
3
to 1 hour.
4
Toss vegetables with dressing; spread onto foil-lined baking sheets.
5
Cover with foil.
6
Bake vegetables in 425 degrees F (220 degrees C) standard oven 30 to 35 min.
7
or until caramelized, removing foil and stirring halfway.
8
Bake pork on foil-lined baking sheets 15 to 20 min.
9
or until done (160 degrees F [71 degrees C]).
10
Transfer to cutting board; let stand 5 min.
11
before slicing.
12
Toss vegetables with honey.
13
Serve pork with vegetables.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. Miracle Whip Calorie-Wise Spread, 2 Tbsp. garam masala, 1-1/2 tsp. garlic powder, 1-1/2 tsp. paprika, and more.

Yes, Roasted Masala-Spiced Pork with Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Masala-Spiced Pork with Root Vegetables

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