Roasted Loin Of Pork With Pan Gravy Recipe

Name: Roasted Loin Of Pork With Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon thyme; 1 teaspoon oregano; 1/2 teaspoon dry mustard; 2 garlic cloves, minced; 3 -4 lbs pork loin; 1 stalk celery, diced; 2 medium carrots, diced; 1 large onion, diced; 3 tablespoons flour; 1/2 cup pork stock or 1/2 cup chicken stock; salt and pepper

Servings: persons

2 tablespoons butter
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon thyme
1 teaspoon oregano
1/2 teaspoon dry mustard
2 garlic cloves, minced
3 -4 lbs pork loin
1 stalk celery, diced
2 medium carrots, diced
1 large onion, diced
3 tablespoons flour
1/2 cup pork stock or 1/2 cup chicken stock
salt and pepper

1
Preheat oven to 300u00b0F.
2
Heat butter in skillet over medium heat. Add spices, herbs, mustard and garlic. Cook 1 minute.
3
Make several small incisions in roast. Stuff slits with spice mixture and spread remaining mixture all over roast.
4
Place roast in roasting pan and surround with vegetables. Season with salt and pepper. Cook 2 hours, or to desired doneness.
5
Fifteen minutes before the end of cooking, increase oven temperature to 425u00b0F.
6
Remove roast from pan and let stand for 10 minutes.
7
Place roasting pan on stove over medium heat. Add flour, whisk and cook 3 minutes. Incorporate stock and continue cooking for 5 minutes. Strain sauce and serve with roast.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 teaspoon black pepper, 1/2 teaspoon cayenne pepper, 1/2 teaspoon thyme, and more.

Yes, Roasted Loin Of Pork With Pan Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Loin Of Pork With Pan Gravy

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