Hot Cross Buns

Name: Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 c. warm water; 1/2 c. margarine; 2/3 c. evaporated milk; 1/2 c. sugar; 1 tsp. salt; 2 eggs; 1 c. white raisins; 4 1/2 c. sifted flour; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. candied cherries; 1/2 c. candied pineapple; butter icing flavored with coconut extract

Eats Now Editorial Team · 1211 kcal · General

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Hot Cross Buns – a delicious recipe with yeast, warm water, margarine, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1/2 c. warm water
1/2 c. margarine
2/3 c. evaporated milk
1/2 c. sugar
1 tsp. salt
2 eggs
1 c. white raisins
4 1/2 c. sifted flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. candied cherries
1/2 c. candied pineapple
butter icing flavored with coconut extract

1
Sprinkle yeast into warm water in a large bowl.
2
Stir until yeast dissolves.
3
Melt margarine in a small saucepan; remove from heat.
4
Stir in evaporated milk, sugar and salt until dissolved; stir into yeast mixture.

1211

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. warm water, 1/2 c. margarine, 2/3 c. evaporated milk, and more.

Yes, Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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