How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Lemon Vinaigrette?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 tablespoons lemon juice, 1/4 shallot, salt, and more.

Is Roasted Lemon Vinaigrette suitable as salads?

Yes, Roasted Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Lemon Vinaigrette Recipe

Name: Roasted Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 tablespoons lemon juice; 1/4 shallot; salt; pepper; 2 tomatoes; 2 beets

Roasted Lemon Vinaigrette – a delicious recipe with olive oil, lemon juice, shallot, salt, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons olive oil
2 tablespoons lemon juice
1/4 shallot
salt
pepper
2 tomatoes
2 beets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Lemon Vinaigrette

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