How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Lemon, Thyme, Rosemary Chicken With Potatoes ?

You need 9 ingredients. The key ingredients include: One 3 1/2 pound boneless chicken, 4 potatoes, peeled, cut in half moons slices, 3 garlic cloves, 2 bay leaves, and more.

Is Roasted Lemon, Thyme, Rosemary Chicken With Potatoes suitable as meat & poultry?

Yes, Roasted Lemon, Thyme, Rosemary Chicken With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Lemon, Thyme, Rosemary Chicken With Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lemon, Thyme, Rosemary Chicken With Potatoe

Name: Roasted Lemon, Thyme, Rosemary Chicken With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3 1/2 pound boneless chicken; 4 potatoes, peeled, cut in half moons slices; 3 garlic cloves; 2 bay leaves; 1/3 cup lemon juice; 2 rosemary springs; 4-5 thyme springs; Salt and pepper; 2 to 3 tablespoons olive oil

Try this homemade Roasted Lemon, Thyme, Rosemary Chicken With Potatoes recipe the whole family will love. Made with chicken, potatoes, garlic and bay le…

This Roasted Lemon, Thyme, Rosemary Chicken With Potatoes relies on simple, everyday ingredients such as garlic cloves, bay leaves, lemon juice and rosemary springs. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

One 3 1/2 pound boneless chicken
4 potatoes, peeled, cut in half moons slices
3 garlic cloves
2 bay leaves
1/3 cup lemon juice
2 rosemary springs
4-5 thyme springs
Salt and pepper
2 to 3 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

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