Roasted Lemon Rosemary Chicken with Potatoes Onions and Asparagus Recipe

Name: Roasted Lemon Rosemary Chicken with Potatoes Onions and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (about 3 To 3 1/2 Pounds) Cut-up Whole Chicken, Halve Breasts Crosswise; 1 pound Baby Potatoes, Halved (quartered If Large); 1 Large Red Onion, Cut Into Eighths; 1 Lemon, Quartered; 1 head Garlic, Cloves Separated And Left Unpeeled; Coarse Kosher Salt And Ground Pepper; 2 sprigs Rosemary, Finely Minced, Divided; 3 Tablespoons Red Wine Vinegar; 1/4 cups Extra Virgin Olive Oil; 1 bunch Asparagus, Trimmed And Cut Into 2-inch Pieces

Servings: persons

1 package (about 3 To 3 1/2 Pounds) Cut-up Whole Chicken, Halve Breasts Crosswise
1 pound Baby Potatoes, Halved (quartered If Large)
1 Large Red Onion, Cut Into Eighths
1 Lemon, Quartered
1 head Garlic, Cloves Separated And Left Unpeeled
Coarse Kosher Salt And Ground Pepper
2 sprigs Rosemary, Finely Minced, Divided
3 Tablespoons Red Wine Vinegar
1/4 cups Extra Virgin Olive Oil
1 bunch Asparagus, Trimmed And Cut Into 2-inch Pieces

1
Preheat oven to 450 degrees F.
2
Arrange chicken skin side up with potatoes, onion, lemon and garlic in a 12-by-16-inch roasting pan.
3
Season with salt and pepper.
4
Sprinkle half rosemary on top.
5
Whisk together remaining half of rosemary with olive oil, vinegar and drizzle over chicken and vegetables.
6
Place pan in the oven and roast for about 40 minutes.
7
Remove pan and add asparagus.
8
Continue cooking until asparagus are done and chicken is brown and cooked through, about 1015 minutes longer.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (about 3 To 3 1/2 Pounds) Cut-up Whole Chicken, Halve Breasts Crosswise, 1 pound Baby Potatoes, Halved (quartered If Large), 1 Large Red Onion, Cut Into Eighths, 1 Lemon, Quartered, and more.

Yes, Roasted Lemon Rosemary Chicken with Potatoes Onions and Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lemon Rosemary Chicken with Potatoes Onions and Asparagus

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