How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Lemon Rosemary Chicken with Potatoes Onions and Asparagus?

You need 10 ingredients. The key ingredients include: 1 package (about 3 To 3 1/2 Pounds) Cut-up Whole Chicken, Halve Breasts Crosswise, 1 pound Baby Potatoes, Halved (quartered If Large), 1 Large Red Onion, Cut Into Eighths, 1 Lemon, Quartered, and more.

Is Roasted Lemon Rosemary Chicken with Potatoes Onions and Asparagus suitable as meat & poultry?

Yes, Roasted Lemon Rosemary Chicken with Potatoes Onions and Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Lemon Rosemary Chicken with Potatoes Onions and Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lemon Rosemary Chicken with Potatoes Onions

Name: Roasted Lemon Rosemary Chicken with Potatoes Onions and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (about 3 To 3 1/2 Pounds) Cut-up Whole Chicken, Halve Breasts Crosswise; 1 pound Baby Potatoes, Halved (quartered If Large); 1 Large Red Onion, Cut Into Eighths; 1 Lemon, Quartered; 1 head Garlic, Cloves Separated And Left Unpeeled; Coarse Kosher Salt And Ground Pepper; 2 sprigs Rosemary, Finely Minced, Divided; 3 Tablespoons Red Wine Vinegar; 1/4 cups Extra Virgin Olive Oil; 1 bunch Asparagus, Trimmed And Cut Into 2-inch Pieces

Try this homemade Roasted Lemon Rosemary Chicken with Potatoes Onions and Asparagus recipe the whole family will love. Made with Chicken, Potatoes, Red …

This Roasted Lemon Rosemary Chicken with Potatoes Onions and Asparagus relies on simple, everyday ingredients such as lemon, quartered, red wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Lemon Rosemary Chicken with Potatoes Onions and Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions