Pork Chops With Oniony Mashed Potatoes And Cider Gravy Recipe

Name: Pork Chops With Oniony Mashed Potatoes And Cider Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-inch thick) bone-in center-cut pork chops; 1 teaspoon sea salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/4 teaspoon ground black pepper; 1 tablespoon vegetable oil; 2 tablespoons butter, divided; 2 onions, sliced; 2 russet potatoes, peeled and cut into 1-inch cubes; 2 cloves garlic, crushed; 1 cup hard apple cider; 2 tablespoons Dijon mustard; 1 1/2 teaspoons maple syrup; 1/4 teaspoon ground nutmeg; 1/4 cup hot milk

Servings: persons

2 (1-inch thick) bone-in center-cut pork chops
1 teaspoon sea salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon ground black pepper
1 tablespoon vegetable oil
2 tablespoons butter, divided
2 onions, sliced
2 russet potatoes, peeled and cut into 1-inch cubes
2 cloves garlic, crushed
1 cup hard apple cider
2 tablespoons Dijon mustard
1 1/2 teaspoons maple syrup
1/4 teaspoon ground nutmeg
1/4 cup hot milk

1
Combine pork chops, salt, thyme, rosemary, and pepper in a resealable plastic bag. Seal and shake until pork chops are coated with seasoning.
2
Turn on a multi-functional pressure cooker (such as Fagor(R)) and select Brown function. Pour in oil. Add pork, with seasoning, and cook until browned, about 5 minutes per side. Transfer to a plate.
3
Melt 1 tablespoon butter in the pot. Cook onions until soft and browned, 8 to 10 minutes. Add potatoes and garlic. Balance pork chops over potatoes.
4
Whisk apple cider, Dijon mustard, maple syrup, and nutmeg in a bowl. Pour over pork chops. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
5
Let pressure release naturally for 5 minutes. Nudge valve slightly open to release remaining pressure more rapidly. Transfer pork chops to a plate.
6
Transfer potatoes and onions to a bowl using a slotted spoon, leaving gravy in the pot. Add remaining 1 tablespoon butter and milk to the potatoes; mash until smooth.
7
Divide mashed potatoes between serving plates. Top with 1 pork chop. Spoon gravy on top.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (1-inch thick) bone-in center-cut pork chops, 1 teaspoon sea salt, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and more.

Yes, Pork Chops With Oniony Mashed Potatoes And Cider Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Oniony Mashed Potatoes And Cider Gravy

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