Roasted Lemon Potatoes

1. 1

   Place the potatoes in a large pot.

2. 2

   Pour in enough salted cold water to cover by 2 inches.

3. 3

   Bring to a boil over high heat.

4. 4

   Boil until slightly softened, about 5 minutes.

5. 5

   Drain and transfer to a large bowl.

6. 6

   Toss with the lemon juice and let sit for 15 minutes.

7. 7

   Preheat the oven to 450 degrees F.

8. 8

   Add the oregano, parsley, olive oil, salt, and pepper to the potatoes and toss.

9. 9

   Transfer to a shallow baking sheet and roast, stirring occasionally, until golden, about 35 minutes.

10. 10

    Sprinkle the potatoes with the paprika.

11. 11

    Serve hot.

No additional tips available.