Pecan Tassies(From Pampered Chef)

1. 1

   Let margarine and cream cheese soften to room temperature. Mix together.

2. 2

   Add flour and mix to form a soft dough.

3. 3

   Chill at least 1 hour or overnight.

4. 4

   Form the dough into 30 walnut-sized balls.

5. 5

   Place each ball of dough in the center of a mini-muffin cup.

6. 6

   Dip a tart shaper in flour, then press into the dough to make perfect tarts.

7. 7

   Pierce the shells with a fork and bake empty at 450u00b0 for 10 to 12 minutes or fill unbaked tarts with pecan tassie filling and bake as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.