Try this homemade Smashed Yukon Gold Potatoes With Gorgonzola And Sage recipe the whole family will love. Made with gold potatoes, butter, milk and kosh…
This Smashed Yukon Gold Potatoes With Gorgonzola And Sage relies on simple, everyday ingredients such as unpeeled yukon gold potatoes, butter, 1% low-fat milk and kosher salt. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026