Smashed Yukon Gold Potatoes With Gorgonzola And Sage

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   Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 20 minutes or until tender; drain. Place in a large bowl with butter, milk, salt, and pepper. Mash coarsely with a potato masher. Fold in Gorgonzola and chopped fresh sage.

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* Per serving · 4 servings · Values may vary.

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