Roasted Lemon Broccoli With Tahini-Yogurt Sauce Recipe

Name: Roasted Lemon Broccoli With Tahini-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs broccoli; 1 lemon, thinly sliced; 3 Tbsp extra virgin olive oil; Kosher salt; 1 tsp sesame seeds; 1/2 cup of plain Greek yogurt; 1 Tbsp. tahini; 1 Tbsp. fresh lemon juice; 1 garlic clove, minced; Sea salt for garnish

Servings: persons

1 1/2 lbs broccoli
1 lemon, thinly sliced
3 Tbsp extra virgin olive oil
Kosher salt
1 tsp sesame seeds
1/2 cup of plain Greek yogurt
1 Tbsp. tahini
1 Tbsp. fresh lemon juice
1 garlic clove, minced
Sea salt for garnish

1
Preheat the oven to 450 degree Fahrenheit. Slice broccoli stalk cross-wise and the florets lengthwise 1/4 inch thick; transfer to a rimmed baking sheet. Add the sliced lemon, olive oil and the 1/4 teaspoon of curs shed red pepper and season with kosher salt; toss to coat.
2
Roast for about 10 min, until lightly browned. Stir in the sesame seeds and roast until the broccoli is tender, about 10 min longer.
3
Meanwhile, in a small bowl whisk the yogurt with the tahini, lemon juice and garlic and season with kosher salt. Spread the yogurt sauce on a platter and top with broccoli. Garnish with sea salt and crushed red pepper and serve warm.
4
You can make the tahini-yogurt sauce ahead of time. It can be refrigerated for 2 days.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs broccoli, 1 lemon, thinly sliced, 3 Tbsp extra virgin olive oil, Kosher salt, and more.

Yes, Roasted Lemon Broccoli With Tahini-Yogurt Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lemon Broccoli With Tahini-Yogurt Sauce

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