How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup yellow corn flour, 2 teaspoons soy flour, 1 teaspoon rice flour, 1 ½ teaspoons baking powder, and more.

Is Gluten-Free Cornbread suitable as general?

Yes, Gluten-Free Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cornbread Recipe

Name: Gluten-Free Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow corn flour; 2 teaspoons soy flour; 1 teaspoon rice flour; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons yogurt; 2 tablespoons optional brown sugar

Gluten-Free Cornbread

Eats Now Editorial Team · 600 kcal · General

Gluten-Free Cornbread – a delicious recipe with yellow corn flour, soy flour, rice flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Gluten-Free Cornbread

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