Roasted-Lemon-and-Garlic Steaming Liquid

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Place the garlic on a large sheet of aluminum foil and surround with the lemon slices.

3. 3

   Drizzle with the olive oil.

4. 4

   Wrap the foil into a package and roast until the garlic is soft, about 1 hour.

5. 5

   Place the garlic, lemon slices and accumulated juices into the desired steaming equipment with the bay leaf, peppercorns and water.

6. 6

   Bring to a boil.

7. 7

   Reduce heat and simmer for 1 minute.

8. 8

   Begin steaming.

9. 9

   Add boiling water if too much of the liquid evaporates before cooking is complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.