Banana Caramel Sauce

1. 1

   Combine sugar and 2 tablespoons water in a heavy pan and set over medium heat.

2. 2

   When sugar begins to brown, remove from the heat and allow to reach a deep, nutty brown.

3. 3

   Carefully pour in cream (it will sputter).

4. 4

   Let the mixture cool slightly and return to the heat.

5. 5

   Add the bananas.

6. 6

   Stir until sugar melts again and the mixture is smooth (except for the bananas).

7. 7

   Place the chocolate in a large bowl, pour the hot cream mixture over it and stir until the chocolate melts.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.