How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Leg Of Lamb And Vegetables?

You need 12 ingredients. The key ingredients include: 3 1/3 lb potatoes, peeled and halved, 4 None red onions, peeled and sliced, 14 None tomatoes, sliced, 8 sprigs fresh thyme, and more.

Is Roasted Leg Of Lamb And Vegetables suitable as soups & stews?

Yes, Roasted Leg Of Lamb And Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Leg Of Lamb And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Leg Of Lamb And Vegetables Recipe

Name: Roasted Leg Of Lamb And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lb potatoes, peeled and halved; 4 None red onions, peeled and sliced; 14 None tomatoes, sliced; 8 sprigs fresh thyme; 7-8 tbsp olive oil; 1 None leg of lamb without bone (about 4 1/2 lb); 3 tbsp lemon juice; 1 tsp dried red chili flakes; 12 cloves garlic, peeled; 3/4 cup vegetable stock; 2 oz Parmesan cheese, grated; 1/4 cup breadcrumbs

Roasted Leg Of Lamb And Vegetables

Eats Now Editorial Team · 2127 kcal · Soups & Stews

Roasted Leg Of Lamb And Vegetables – a delicious recipe with potatoes, red onions, tomatoes, thyme, olive oil, without bone. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Leg Of Lamb And Vegetables

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