Roasted Leg of Lamb – a delicious recipe with ground black pepper, salt, spice, clove garlic, bacon, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 130C.
2
Make sure that your leg of lamp is at room temperature
3
Make cuts about 2 cm deep all over the meat.
4
Take of the raw bacon and push them into each hole, followed by the garlic.
5
Melt the butter and mix with the ground black pepper, salt and BBQ spice.
6
Baste some of the butter mixture on the bottom of a ovenproof dish.
7
Baste the lamb with the remainder of the butter mixture and put the rosemary on top.
8
Cover with tinfoil.
9
Bake at 130C for 2,5 hours.
10
Turn the heat up to 190C and bake for a further 1 hour.
11
Remove the tinfoil and put the oven on grill (top element only) 230C.
12
Grill for 5 minutes or until the top is lightly crisped.
674
kcal
Calories
61
g
Fat
23
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 kg leg of lamp, 3 tsp ground black pepper, 3 tsp salt, 4 tsp BBQ spice, and more.
Yes, Roasted Leg of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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