How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 8 c. chopped cabbage, 1 1/2 c. onions, rings or diced, 4 bread slices, cubed, 1 lb. pork sausage, cooked and drained, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chopped cabbage; 1 1/2 c. onions, rings or diced; 4 bread slices, cubed; 1 lb. pork sausage, cooked and drained; 2 tsp. margarine; 2 tsp. flour; 1/8 c. milk; 1 lb. Velveeta cheese

Cabbage Casserole – a delicious recipe with cabbage, onions, bread, pork sausage, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 c. chopped cabbage
1 1/2 c. onions, rings or diced
4 bread slices, cubed
1 lb. pork sausage, cooked and drained
2 tsp. margarine
2 tsp. flour
1/8 c. milk
1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Meat & Poultry

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Cabbage Casserole

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