Roasted Leg Of Lamb

1. 1

   Preheat oven to 325 degrees .

2. 2

   In a small bowl, combine salt, rosemary, and pepper.

3. 3

   Stir.

4. 4

   Sprinkle and rub salt mixture over the entire leg of lamb.

5. 5

   Place lamb, fat side up, on a roasting rack in a roasting pan.

6. 6

   The roasting time all depends on the size of the leg and the way you like your lamb.

7. 7

   Roasting times for a 4-7 pound leg of lamb are as follows; medium rare, 20 minutes per pound or until internal temperature reaches 145 degrees ; medium, 25 minutes per pound or until internal temperature reaches 160 degrees ; medium-well, 30 minutes per pound or until internal temperature reaches 170 degrees .

8. 8

   Remove the meat from the oven when it reaches 5 degrees to 10 degrees below desired temperature.

9. 9

   Place on a carving board and cover tightly with foil.

10. 10

    Let rest for 10 minutes.

11. 11

    Carve into slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.