How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Beef and Vegetable Hors d'oeuvres?

You need 10 ingredients. The key ingredients include: Bamboo skewers soaked in water, 2 lbs. beef tenderloin, 1 cup soy sauce, 1/2 cup white sugar, and more.

Is Chilled Beef and Vegetable Hors d'oeuvres suitable as meat & poultry?

Yes, Chilled Beef and Vegetable Hors d'oeuvres falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chilled Beef and Vegetable Hors d'oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Beef and Vegetable Hors d'oeuvres Recipe

Name: Chilled Beef and Vegetable Hors d'oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bamboo skewers soaked in water; 2 lbs. beef tenderloin; 1 cup soy sauce; 1/2 cup white sugar; 2 Tbs. mirin (or sweet white wine if it's not available); 1 tsp. salt; 4 scallions, green tops cut into 2-inch lengths; 1 red or yellow bell pepper cut into matchsticks; 1/2 medium-sized jicama, cut into matchsticks; 1 tsp. sesame oil

Chilled Beef and Vegetable Hors d'oeuvres

Eats Now Editorial Team · 714 kcal · Meat & Poultry

Chilled Beef and Vegetable Hors d'oeuvres – a delicious recipe with skewers, beef tenderloin, soy sauce, white sugar, mirin, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chilled Beef and Vegetable Hors d'oeuvres

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