Roasted Lamb Shanks. Recipe

Name: Roasted Lamb Shanks.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 twigs rosemary; 3 chillies, chopped; 4 clove garlic, sliced; 2 tsp smoked paprika; 5 tsp dried origanum; 4 tsp salt; 2 tsp ground black pepper; 1 stick cinnamon; 2 tbsp olive oil; 500 grams new potatoes, skin on; 250 grams white button mushrooms; 4 large carrots, sliced thick; 2 large onions, sliced thick; 2 medium green bell peppers; 6 medium lamb shanks; 2 tbsp olive oil; 350 ml red wine; 400 ml chicken stock; 3 bay leaves; 2 tbsp butter; 1 tsp all-purpose flour

Servings: persons

4 twigs rosemary
3 chillies, chopped
4 clove garlic, sliced
2 tsp smoked paprika
5 tsp dried origanum
4 tsp salt
2 tsp ground black pepper
1 stick cinnamon
2 tbsp olive oil
500 grams new potatoes, skin on
250 grams white button mushrooms
4 large carrots, sliced thick
2 large onions, sliced thick
2 medium green bell peppers
6 medium lamb shanks
2 tbsp olive oil
350 ml red wine
400 ml chicken stock
3 bay leaves
2 tbsp butter
1 tsp all-purpose flour

1
Mix all the ingredients together for the marinade.
2
Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night.
3
Preheat oven to 160C.
4
In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil.
5
Make sure that you get a good colour on them because that adds to the flavour.
6
Remove the lamb shanks and braise the veg in the same pan for about 7 minutes.
7
Add the red wine and bring to the boil, then simmer for 10 minutes.
8
Now add the stock and the bayleaves and bring to the boil.
9
Place everything in an oven dish and mix together.
10
Roast in the oven for 1.5 hours at 160C, turn the lamb shanks and roast for a further 1.5 hours.
11
Serve with rice or couscous.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 twigs rosemary, 3 chillies, chopped, 4 clove garlic, sliced, 2 tsp smoked paprika, and more.

Yes, Roasted Lamb Shanks. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lamb Shanks.

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