How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn Steak?

You need 8 ingredients. The key ingredients include: 1/4 c. cracked pepper, 4 (4 to 5 oz.) beef tenderloin steaks, 1 c. chopped green onions, 1 lb. fresh mushrooms, sliced, and more.

Is Peppercorn Steak suitable as meat & poultry?

Yes, Peppercorn Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppercorn Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Steak Recipe

Name: Peppercorn Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cracked pepper; 4 (4 to 5 oz.) beef tenderloin steaks; 1 c. chopped green onions; 1 lb. fresh mushrooms, sliced; 1/4 c. butter or margarine, melted; 1 lb. bacon, cooked and crumbled; 3 Tbsp. Chablis or other dry white wine; vegetable cooking spray

Peppercorn Steak – a delicious recipe with cracked pepper, beef tenderloin, green onions, fresh mushrooms, butter, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. cracked pepper
4 (4 to 5 oz.) beef tenderloin steaks
1 c. chopped green onions
1 lb. fresh mushrooms, sliced
1/4 c. butter or margarine, melted
1 lb. bacon, cooked and crumbled
3 Tbsp. Chablis or other dry white wine
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Meat & Poultry

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Peppercorn Steak

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