How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Kobocha Squash And Adzuki Bean Salad W/ Raw Apple Ginger Dressing ?

You need 11 ingredients. The key ingredients include: 1 kobocha; washed, split, seeded, and roasted until tender. Cool slightly, cut into medium size chunks or slices., 2 cups of cooked adzuki beans, 4 cups of mixed salad greens, Raw Apple-Ginger Salad Dressing, and more.

Roasted Kobocha Squash And Adzuki Bean Salad W/ Raw

Name: Roasted Kobocha Squash And Adzuki Bean Salad W/ Raw Apple Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kobocha; washed, split, seeded, and roasted until tender. Cool slightly, cut into medium size chunks or slices.; 2 cups of cooked adzuki beans; 4 cups of mixed salad greens; Raw Apple-Ginger Salad Dressing; 2 tart apples, peeled, cored, cut into chunks; 1 small clove of garlic, more to taste; 1 teaspoon of lemon juice; 1 inche of fresh ginger, peeled, more to taste; sea salt to taste; pure water, sufficient for processing.; 1/4-1/3 cup of ev olive oil, virgin coconut oil, walnut, or grapeseed oil

Fresh, crisp and full of flavor — this Roasted Kobocha Squash And Adzuki Bean Salad W/ Raw Apple Ginger Dressing is a must-try. Made with slightly, adzu…

This Roasted Kobocha Squash And Adzuki Bean Salad W/ Raw Apple Ginger Dressing relies on simple, everyday ingredients such as of cooked adzuki beans, of mixed salad greens, of lemon juice and sea salt to taste. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Kobocha Squash And Adzuki Bean Salad W/ Raw Apple Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions