Mommy Anderson's Caesar

1. 1

   In a large frying pan, add enough oil to coat the bottom of the pan and toast cubed bread over medium heat until golden brown.

2. 2

   Remove from heat, season with salt to taste and reserve.

3. 3

   In a large bowl add garlic, anchovies, salt and pepper, to taste.

4. 4

   Mash with the back of a fork.

5. 5

   Whisk in the yolk and lemon juice.

6. 6

   Slowly drizzle in oil, whisking until emulsified.

7. 7

   Taste and adjust seasoning.

8. 8

   Add lettuce, cheese, and croutons and toss to combine.

9. 9

   Serve immediately.

10. 10

    *RAW EGG WARNING

11. 11

    Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.

12. 12

    To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.