How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Kale Salad With Dried Cherries ?

You need 8 ingredients. The key ingredients include: 1 bunch 1 bunch curly kale, stems removed and torn into bite sized pieces 2 tbsp. olive oil, divided 1 tbsp. balsamic vinegar 2 tsp. honey 2 tsp. Dijon mustard 1/3 c. crumbled goat cheese 1/3 c. dried cherries 1/2 c. toasted walnuts (Sh, 2 tablespoons Olive Oil, divided, 2 tablespoons Balsalmic Vinegar, 2 teaspoons Honey, and more.

Is Roasted Kale Salad With Dried Cherries suitable as salads?

Yes, Roasted Kale Salad With Dried Cherries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Kale Salad With Dried Cherries ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Kale Salad With Dried Cherries Recipe

Name: Roasted Kale Salad With Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch 1 bunch curly kale, stems removed and torn into bite sized pieces 2 tbsp. olive oil, divided 1 tbsp. balsamic vinegar 2 tsp. honey 2 tsp. Dijon mustard 1/3 c. crumbled goat cheese 1/3 c. dr…; 2 tablespoons Olive Oil, divided; 2 tablespoons Balsalmic Vinegar; 2 teaspoons Honey; 2 teaspoons dijon mustard; 1/3 cup goat cheese, crumbled; 1/3 cup dried cherries; 1/3 cup toasted walnuts (Short cut alert: You can toast the nuts on a plate in the microwave for 3 1/2 minutes.)

Roasted Kale Salad With Dried Cherries – a delicious recipe with curly kale, Olive Oil, Balsalmic Vinegar, Honey, mustard, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch 1 bunch curly kale, stems removed and torn into bite sized pieces 2 tbsp. olive oil, divided 1 tbsp. balsamic vinegar 2 tsp. honey 2 tsp. Dijon mustard 1/3 c. crumbled goat cheese 1/3 c. dried cherries 1/2 c. toasted walnuts (Sh
2 tablespoons Olive Oil, divided
2 tablespoons Balsalmic Vinegar
2 teaspoons Honey
2 teaspoons dijon mustard
1/3 cup goat cheese, crumbled
1/3 cup dried cherries
1/3 cup toasted walnuts (Short cut alert: You can toast the nuts on a plate in the microwave for 3 1/2 minutes.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Salads

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