How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Kale Salad With Dried Cherries ?

You need 8 ingredients. The key ingredients include: 1 bunch 1 bunch curly kale, stems removed and torn into bite sized pieces 2 tbsp. olive oil, divided 1 tbsp. balsamic vinegar 2 tsp. honey 2 tsp. Dijon mustard 1/3 c. crumbled goat cheese 1/3 c. dried cherries 1/2 c. toasted walnuts (Sh, 2 tablespoons Olive Oil, divided, 2 tablespoons Balsalmic Vinegar, 2 teaspoons Honey, and more.

Is Roasted Kale Salad With Dried Cherries suitable as salads?

Yes, Roasted Kale Salad With Dried Cherries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Kale Salad With Dried Cherries ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Kale Salad With Dried Cherries Recipe

Name: Roasted Kale Salad With Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch 1 bunch curly kale, stems removed and torn into bite sized pieces 2 tbsp. olive oil, divided 1 tbsp. balsamic vinegar 2 tsp. honey 2 tsp. Dijon mustard 1/3 c. crumbled goat cheese 1/3 c. dr…; 2 tablespoons Olive Oil, divided; 2 tablespoons Balsalmic Vinegar; 2 teaspoons Honey; 2 teaspoons dijon mustard; 1/3 cup goat cheese, crumbled; 1/3 cup dried cherries; 1/3 cup toasted walnuts (Short cut alert: You can toast the nuts on a plate in the microwave for 3 1/2 minutes.)

Fresh, crisp and full of flavor — this Roasted Kale Salad With Dried Cherries is a must-try. Made with curly kale, Olive Oil, Balsalmic Vinegar and Hone…

This Roasted Kale Salad With Dried Cherries relies on simple, everyday ingredients such as olive oil, divided, balsalmic vinegar, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 bunch 1 bunch curly kale, stems removed and torn into bite sized pieces 2 tbsp. olive oil, divided 1 tbsp. balsamic vinegar 2 tsp. honey 2 tsp. Dijon mustard 1/3 c. crumbled goat cheese 1/3 c. dried cherries 1/2 c. toasted walnuts (Sh
2 tablespoons Olive Oil, divided
2 tablespoons Balsalmic Vinegar
2 teaspoons Honey
2 teaspoons dijon mustard
1/3 cup goat cheese, crumbled
1/3 cup dried cherries
1/3 cup toasted walnuts (Short cut alert: You can toast the nuts on a plate in the microwave for 3 1/2 minutes.)

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Quick Info

Servings
4 servings
Calories
400 kcal
Category
Salads

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