Roasted Kale & Mushroom Salad

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Chop baby kale and add kale and mushrooms to a nonstick rimmed baking sheet pan, tossing to mix together. Add olive oil, salt and pepper, toss to mix, and bake 16-18 minutes. Let cool before transfering to a serving bowl.

3. 3

   In a small bowl, combine dressing ingredients. Refrigerate until ready to serve.

4. 4

   When ready to serve, add dressing to roasted kale and mushroom salad and toss gently. Garnish with shaved cheese if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.