Fresh, crisp and full of flavor — this Roasted Kale & Mushroom Salad is a must-try. Made with Cremini, Olive Oil, Salt and Shaved Cheese. Easy step-by-s…
This Roasted Kale & Mushroom Salad relies on simple, everyday ingredients such as baby kale, olive oil, for drizzling, shaved cheese, for garnish and for the dressing:. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026