How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Kale Chips With Sea Salt And Vinegar ?

You need 4 ingredients. The key ingredients include: one small bunch of kale, about 6 oz., 1 T extra-virgin olive oil or less, 1 T vinegar (I used Spanish sherry vinegar, but any vinegar you like the flavor of will work), sea salt to taste.

Is Roasted Kale Chips With Sea Salt And Vinegar suitable as vegetarian?

Yes, Roasted Kale Chips With Sea Salt And Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Kale Chips With Sea Salt And Vinegar ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Kale Chips With Sea Salt And Vinegar Recipe

Name: Roasted Kale Chips With Sea Salt And Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one small bunch of kale, about 6 oz.; 1 T extra-virgin olive oil or less; 1 T vinegar (I used Spanish sherry vinegar, but any vinegar you like the flavor of will work); sea salt to taste

then seal bag and shake to spread the vinegar out over all the leaves.""

Serves 4 Vegetarian

Servings: persons

one small bunch of kale, about 6 oz.
1 T extra-virgin olive oil or less
1 T vinegar (I used Spanish sherry vinegar, but any vinegar you like the flavor of will work)
sea salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Vegetarian

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Roasted Kale Chips With Sea Salt And Vinegar

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