Roasted Kale And Chickpea Salad

1. 1

   Preheat oven to 225 degrees F (110 degrees C).

2. 2

   Heat a skillet over medium heat. Cook and stir walnuts in the hot skillet until toasted and fragrant, about 5 minutes.

3. 3

   Mix olive oil, salt, and pepper together in a bowl; add kale and chickpeas and toss to coat. Spread kale and chickpeas mixture onto a baking sheet.

4. 4

   Bake in the preheated oven until kale is wilted and slightly crunchy, about 25 minutes.

5. 5

   Toss kale and chickpeas mixture, walnuts, parsley, and lemon juice together in a bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.