Fresh, crisp and full of flavor — this Roasted Kale And Chickpea Salad is a must-try. Made with walnuts, sunflower seed oil, salt and ground black peppe…
This Roasted Kale And Chickpea Salad relies on simple, everyday ingredients such as chopped walnuts, sunflower seed oil, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026