How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Kabocha Squash With Soy Sauce, Butter, And Shichimi Togarashi Recipe?

You need 5 ingredients. The key ingredients include: 1 large skin-on kabocha squash, seeded and cut into 1 inch cubes (about 2 pounds), 1 tablespoon soy sauce, 2 tablespoon butter, 1/2 teaspoon shichimi togarashi (see note), and more.

Roasted Kabocha Squash With Soy Sauce, Butter, And Shichimi Togarashi Recipe Recipe

Name: Roasted Kabocha Squash With Soy Sauce, Butter, And Shichimi Togarashi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large skin-on kabocha squash, seeded and cut into 1 inch cubes (about 2 pounds); 1 tablespoon soy sauce; 2 tablespoon butter; 1/2 teaspoon shichimi togarashi (see note); Kosher salt

Roasted Kabocha Squash With Soy Sauce, Butter, And Shichimi Togarashi Recipe – a delicious recipe with skin-on, soy sauce, butter, shichimi togarashi, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large skin-on kabocha squash, seeded and cut into 1 inch cubes (about 2 pounds)
1 tablespoon soy sauce
2 tablespoon butter
1/2 teaspoon shichimi togarashi (see note)
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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Roasted Kabocha Squash With Soy Sauce, Butter, And Shichimi Togarashi Recipe

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