How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Kabocha Squash With Soy Sauce, Butter, And Shichimi Togarashi Recipe?

You need 5 ingredients. The key ingredients include: 1 large skin-on kabocha squash, seeded and cut into 1 inch cubes (about 2 pounds), 1 tablespoon soy sauce, 2 tablespoon butter, 1/2 teaspoon shichimi togarashi (see note), and more.

Roasted Kabocha Squash With Soy Sauce, Butter, And

Name: Roasted Kabocha Squash With Soy Sauce, Butter, And Shichimi Togarashi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large skin-on kabocha squash, seeded and cut into 1 inch cubes (about 2 pounds); 1 tablespoon soy sauce; 2 tablespoon butter; 1/2 teaspoon shichimi togarashi (see note); Kosher salt

Try this homemade Roasted Kabocha Squash With Soy Sauce, Butter, And Shichimi Togarashi recipe the whole family will love. Made with skin-on, soy sauce,…

This Roasted Kabocha Squash With Soy Sauce, Butter, And Shichimi Togarashi relies on simple, everyday ingredients such as soy sauce, butter and kosher salt. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large skin-on kabocha squash, seeded and cut into 1 inch cubes (about 2 pounds)
1 tablespoon soy sauce
2 tablespoon butter
1/2 teaspoon shichimi togarashi (see note)
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Kabocha Squash With Soy Sauce, Butter, And Shichimi Togarashi Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions