How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Jicama?

You need 6 ingredients. The key ingredients include: 2 cups jicama, cut into 1 inch cubes, 1 small onion, chopped, 1 tablespoon olive oil, 2 cloves garlic, pressed or minced finely, and more.

Is Roasted Jicama suitable as general?

Yes, Roasted Jicama falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Jicama?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Jicama Recipe

Name: Roasted Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jicama, cut into 1 inch cubes; 1 small onion, chopped; 1 tablespoon olive oil; 2 cloves garlic, pressed or minced finely; 1 teaspoon rosemary; 1 teaspoon parsley

Roasted Jicama – a delicious recipe with jicama, onion, olive oil, garlic, rosemary, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups jicama, cut into 1 inch cubes
1 small onion, chopped
1 tablespoon olive oil
2 cloves garlic, pressed or minced finely
1 teaspoon rosemary
1 teaspoon parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese-Egg Fondue
Yeast Rolls
Holiday Bread Rolls With Fillings
Orange Glazed Beets

Roasted Jicama

How did you like this recipe?

Frequently Asked Questions