How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Jicama?

You need 6 ingredients. The key ingredients include: 2 cups jicama, cut into 1 inch cubes, 1 small onion, chopped, 1 tablespoon olive oil, 2 cloves garlic, pressed or minced finely, and more.

Is Roasted Jicama suitable as general?

Yes, Roasted Jicama falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Jicama?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Jicama Recipe

Name: Roasted Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jicama, cut into 1 inch cubes; 1 small onion, chopped; 1 tablespoon olive oil; 2 cloves garlic, pressed or minced finely; 1 teaspoon rosemary; 1 teaspoon parsley

Try this homemade Roasted Jicama recipe the whole family will love. Made with jicama, onion, olive oil and garlic. Easy step-by-step instructions included.

This Roasted Jicama relies on simple, everyday ingredients such as small onion, chopped, olive oil, rosemary and parsley. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups jicama, cut into 1 inch cubes
1 small onion, chopped
1 tablespoon olive oil
2 cloves garlic, pressed or minced finely
1 teaspoon rosemary
1 teaspoon parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

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