How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Roasted Pumpkin Seeds?

You need 6 ingredients. The key ingredients include: 1 Tablespoon Coconut Oil, 2 cups Raw Pumpkin Seeds, 1- 1/2 teaspoon Curry Powder, 1/4 teaspoons Kosher Salt, and more.

Is Coconut Curry Roasted Pumpkin Seeds suitable as general?

Yes, Coconut Curry Roasted Pumpkin Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Roasted Pumpkin Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Roasted Pumpkin Seeds Recipe

Name: Coconut Curry Roasted Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Coconut Oil; 2 cups Raw Pumpkin Seeds; 1- 1/2 teaspoon Curry Powder; 1/4 teaspoons Kosher Salt; 1/2 teaspoons Turmeric; 1/2 teaspoons Coriander

Coconut Curry Roasted Pumpkin Seeds – a delicious recipe with Coconut Oil, Pumpkin Seeds, Curry, Kosher Salt, Turmeric, Coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tablespoon Coconut Oil
2 cups Raw Pumpkin Seeds
1- 1/2 teaspoon Curry Powder
1/4 teaspoons Kosher Salt
1/2 teaspoons Turmeric
1/2 teaspoons Coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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