Roasted Jalepeno Margarita

1. 1

   Over a hot grill, toast the jalapeno until lightly blistered on the outside and fragrant.

2. 2

   Slice into 1/4-inch-thick wheels.

3. 3

   In a cocktail shaker, add 2 slices roasted jalapeno, ice and the Homemade Sour Mix.

4. 4

   Muddle, then add the tequila and the juice of 1 lime wedge.

5. 5

   Shake.

6. 6

   Rim a margarita glass with the wedge of a lime and salt, if using.

7. 7

   Serve over ice.

8. 8

   Garnish with a lime wheel.

9. 9

   Combine the sugar and 1 1/2 cups water in a saucepan.

10. 10

    Bring to a simmer until the sugar dissolves.

11. 11

    Remove from the heat and cool.

12. 12

    Add the lemon and lime juice.

13. 13

    Chill until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.