How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Jalapeno, Potatoes And Avocado Salad?

You need 8 ingredients. The key ingredients include: 6 small yellow potatoes, 2 roasted jalapeno peppers, chopped, 1/4 cup diced red onion, 4 garlic cloves, diced, and more.

Is Roasted Jalapeno, Potatoes And Avocado Salad suitable as salads?

Yes, Roasted Jalapeno, Potatoes And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Jalapeno, Potatoes And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Jalapeno, Potatoes And Avocado Salad Recipe

Name: Roasted Jalapeno, Potatoes And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small yellow potatoes; 2 roasted jalapeno peppers, chopped; 1/4 cup diced red onion; 4 garlic cloves, diced; 1 medium sized avacado, peeled, pitted and diced; 2 tablespoons tablespoons olive oil; 1 Juice from half a lemon; Salt to taste

Roasted Jalapeno, Potatoes And Avocado Salad – a delicious recipe with yellow potatoes, jalapeno peppers, red onion, garlic, avacado, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 small yellow potatoes
2 roasted jalapeno peppers, chopped
1/4 cup diced red onion
4 garlic cloves, diced
1 medium sized avacado, peeled, pitted and diced
2 tablespoons tablespoons olive oil
1 Juice from half a lemon
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Salads

Eats Now Editorial Team

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Roasted Jalapeno, Potatoes And Avocado Salad

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