Roasted Jalapeno Poppers

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Cut 1/3 of each pepper off lengthwise and scoop out the seeds.

3. 3

   Place on a baking sheet.

4. 4

   If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.

5. 5

   Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture.

6. 6

   Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.