Roasted Jalapeno Cilantro & Manchego Pesto

1. 1

   Wash the jalapeno peppers then line them in the center of the baking sheet so they are directly under the broiler.

2. 2

   Turn the oven on to broil and place the baking sheet on top shelf of oven.

3. 3

   Broil for 5 6 minutes, then flip over and broil 3 5 minutes until blistered.

4. 4

   Remove skin, stems and seeds.

5. 5

   Shred the cheese and pick the cilantro leaves off the stems and measure everything.

6. 6

   Add all ingredients to a food processor or blender and puree until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.