Pecan Honeymoon Squares Recipe

Name: Pecan Honeymoon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. firmly packed brown sugar; 1 c. all-purpose flour, sifted; 1/2 tsp. salt; 2 eggs; 1 c. firmly packed brown sugar; 1 tsp. vanilla; 2 Tbsp. all-purpose flour; 1/2 tsp. baking powder; 1 1/3 c. flaked coconut; 1 c. chopped pecans

Servings: persons

1/2 c. shortening
1/2 c. firmly packed brown sugar
1 c. all-purpose flour, sifted
1/2 tsp. salt
2 eggs
1 c. firmly packed brown sugar
1 tsp. vanilla
2 Tbsp. all-purpose flour
1/2 tsp. baking powder
1 1/3 c. flaked coconut
1 c. chopped pecans

1
Preheat oven to 325u00b0.
2
Blend shortening and 1/2 cup brown sugar.
3
Add 1 cup flour and salt.
4
Stir in milk.
5
Pat evenly in a greased 9 x 9 x 2-inch pan.
6
Bake at 325u00b0 for about 20 minutes or until light brown.
7
Beat eggs; add 1 cup brown sugar and vanilla. Beat until thick.
8
Stir remaining ingredients.
9
Pour onto mixture in pan.
10
Bake at 325u00b0 for 20 minutes, or until golden brown. Cool.
11
Frost and garnish with cherries, if desired.
12
Cut into squares.

1078

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. firmly packed brown sugar, 1 c. all-purpose flour, sifted, 1/2 tsp. salt, and more.

Yes, Pecan Honeymoon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Honeymoon Squares

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