H's Creamy Cauli-mash

1. 1

   Steam the cauliflower until it goes mushy.

2. 2

   Place the cauliflower in the food processor and puree until smooth.

3. 3

   While the blender is running, add the egg yolks.

4. 4

   Add the butter one knob at a time until it has melted and thr mixture is smooth.

5. 5

   Season with nutmeg to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.