How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Italian Vegetables?

You need 7 ingredients. The key ingredients include: 1 medium zucchini, cut into 1/4-inch slices, 1 ½ cups cremini mushrooms, sliced, 1 medium orange sweet bell pepper, julienned, 1 tablespoon reduced fat margarine, melted, and more.

Is Roasted Italian Vegetables suitable as vegetarian?

Yes, Roasted Italian Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Italian Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Italian Vegetables Recipe

Name: Roasted Italian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, cut into 1/4-inch slices; 1 ½ cups cremini mushrooms, sliced; 1 medium orange sweet bell pepper, julienned; 1 tablespoon reduced fat margarine, melted; 1 teaspoon italian seasoning; ½ teaspoon salt; ¼ teaspoon pepper

Roasted Italian Vegetables – a delicious recipe with zucchini, cremini mushrooms, orange sweet bell pepper, margarine, italian seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium zucchini, cut into 1/4-inch slices
1 ½ cups cremini mushrooms, sliced
1 medium orange sweet bell pepper, julienned
1 tablespoon reduced fat margarine, melted
1 teaspoon italian seasoning
½ teaspoon salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Vegetarian

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Roasted Italian Vegetables

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