Meat & Vegetable Stuffed Zucchini

1. 1

   Preheat oven to 350F.

2. 2

   Cut zucchini in half lengthwise; scoop out centres and finely chop.

3. 3

   Set aside.

4. 4

   Place zucchini halves, hollowed sides up, in shallow baking dish.

5. 5

   Cook and stir meat and chopped vegetables in dressing in large fry pan until meat is browned.

6. 6

   Stir in oregano.

7. 7

   Season with salt and pepper to taste.

8. 8

   Stir in shredded cheese; spoon evenly into zucchini shells, using about 1/3 cup of the filling in each shell.

9. 9

   Sprinkle evenly with Parmesan cheese.

10. 10

    Bake 25 to 30 min.

11. 11

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.