Egg And Sweet Soy Ramen

1. 1

   Cook the ramen according to the directions. Make sure not to overcook them...

2. 2

   While the ramen is cooking, add the canola oil to a non-stick skillet or wok and give it 2 shakes of sesame oil and heat on medium-high.

3. 3

   Crack the egg into the hot oil. When the white starts to turn opaque, start flipping the hot oil onto the egg with a spatula. This will cause the white to puff up, giving the sweet soy places to hide and heat the yoke just slightly. When the egg is almost done, drizzle a little sweet soy sauce onto the egg. Cook for about 30-40 more seconds, then drain on a paper towel. Never flip the egg!

4. 4

   Drain all but 2 or 3 tbsp of water from the ramen noodles and add half of the oriental seasoning packet. Stir.

5. 5

   Place the noodles in a bowl, top with the egg, drizzle with a little more sweet soy (reserving any leftover sauce in the refrigerator for next time), and finish with sesame seeds and green onion. Mix the runny yoke into the noodles and enjoy!

No additional tips available.