Roasted Italian Potato Fans

1. 1

   You may peel potatoes or leave skins on and wash well.

2. 2

   Slice each potato crosswise into 1/4-inch slices, being careful to cut each slice only 3/4 of the way through the potato.

3. 3

   Place potatoes in a baking dish and brush with melted butter.

4. 4

   Place 1 onion ring between each potato slice.

5. 5

   Pour Italian dressing over potatoes and sprinkle with salt, basil and Parmesan cheese.

6. 6

   Cook at 400u00b0 for about 1 hour until potatoes are tender.

7. 7

   Brush potatoes during cooking with dressing from bottom of pan.

8. 8

   For lighter dish, skip butter and use nonfat dressing.

9. 9

   This recipe works well in the microwave.

No additional tips available.