Grilled New Potato and Parsley Salad with Lemon-Garlic Mayonnaise

1. 1

   Add potatoes in dutch oven or large saucepan and cover with cold water.

2. 2

   Bring to boil, season water with salt, and cook until slightly tender, 10 to 15 minutes.

3. 3

   Drain potatoes in colander in sink, and let enough to handle, half the potatoes.

4. 4

   Preheat grill to medium.

5. 5

   Add mayonnaise, garlic, lemon juice, and zest to a food processer and process until smooth.

6. 6

   Season with salt and pepper.

7. 7

   Set aside.

8. 8

   Brush potatoes with oil and sprinkle with salt and pepper.

9. 9

   Grill, cut side down, until golden brown and just cooked through, 2 to 3 minutes on each side.

10. 10

    Place grilled potatoes onto serving platter.

11. 11

    Drizzle garlic-lemon mayonnaise over potatoes and sprinkle with fresh parsley.

12. 12

    Serve and enjoy!

13. 13

    It can be served at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.