Roasted Idaho and Sweet Potatoes

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   Preheat oven to 425.

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   In large plastic bag or bowl, combine all ingredients.

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   Close bag and shake, or toss in bowl, until potatoes are evenly coated.

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   2.

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   In 13x9 inch baking or roasting pan, arrange potatoes; discard bag.

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   3.

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   Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.