How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Hot Pepper and Coriander Chicken with Green Beans?

You need 7 ingredients. The key ingredients include: 1 teaspoon red pepper flakes, 1 teaspoon coriander seeds ground, or fennel seeds, 2 tablespoons parsley leaves freshly chopped, flat-leaf, 2 tablespoons olive oil, and more.

Is Roasted Hot Pepper and Coriander Chicken with Green Beans suitable as meat & poultry?

Yes, Roasted Hot Pepper and Coriander Chicken with Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Hot Pepper and Coriander Chicken with Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Hot Pepper and Coriander Chicken with Green

Name: Roasted Hot Pepper and Coriander Chicken with Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon red pepper flakes; 1 teaspoon coriander seeds ground, or fennel seeds; 2 tablespoons parsley leaves freshly chopped, flat-leaf; 2 tablespoons olive oil; 1 x salt and black pepper to taste; 4 each chicken breasts fillets, with skin; 1 x green beans steamed, to serve

Try this homemade Roasted Hot Pepper and Coriander Chicken with Green Beans recipe the whole family will love. Made with red pepper, coriander seeds gro…

This Roasted Hot Pepper and Coriander Chicken with Green Beans relies on simple, everyday ingredients such as red pepper flakes and olive oil. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon red pepper flakes
1 teaspoon coriander seeds ground, or fennel seeds
2 tablespoons parsley leaves freshly chopped, flat-leaf
2 tablespoons olive oil
1 x salt and black pepper to taste
4 each chicken breasts fillets, with skin
1 x green beans steamed, to serve

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

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