Roasted Horseradish Hummus Recipe

Name: Roasted Horseradish Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces Garbanzo Beans, Reserve 2 Tablespoons of Juice; 2 Fresh Garlic Cloves, Minced; 1 1/2 teaspoons Fresh Rosemary, Minced; 3 tablespoons Tahini, Stirred Well; 3 tablespoons Fresh Lemon Juice; 2 1/2 tablespoons Extra-Virgin Olive Oil; 1/2 teaspoon Kosher Salt; 3/4 teaspoon Ground Cumin; Dash of Cayenne; 2 tablespoons Prepared Horseradish

Servings: persons

15 ounces Garbanzo Beans, Reserve 2 Tablespoons of Juice
2 Fresh Garlic Cloves, Minced
1 1/2 teaspoons Fresh Rosemary, Minced
3 tablespoons Tahini, Stirred Well
3 tablespoons Fresh Lemon Juice
2 1/2 tablespoons Extra-Virgin Olive Oil
1/2 teaspoon Kosher Salt
3/4 teaspoon Ground Cumin
Dash of Cayenne
2 tablespoons Prepared Horseradish

1
Preheat oven to 400 degrees. Place garbanzo beans on a non-stick cookie sheet. Drizzle beans with 1/2 T olive oil. Sprinkle with sea salt and 1 teaspoon of rosemary. Mix to combine. Cook until golden brown, about 15 minutes. Once toasted remove and let cool for a few minutes.
2
In a food processor, process garlic cloves, tahini, lemon juice, olive oil, cumin, cayenne, horseradish and roasted garbanzo beans (make sure to scrape in all the salt and rosemary that remains on the cookie sheet). Process until turns into a paste. Add 1-2 Tablespoons of garbanzo juice if needed to create the perfect consistency. Pulse a few times to complete.
3
Serve with a sprinkle of rosemary and pita chips!

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces Garbanzo Beans, Reserve 2 Tablespoons of Juice, 2 Fresh Garlic Cloves, Minced, 1 1/2 teaspoons Fresh Rosemary, Minced, 3 tablespoons Tahini, Stirred Well, and more.

Yes, Roasted Horseradish Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Horseradish Hummus

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