Roasted Honey-Pepper Pork

1. 1

   Carefully score roast 1/2 inch deep completely around roast, taking care not to cut string holding roast together.

2. 2

   Combine all remaining ingredients; mix well.

3. 3

   Spoon or brush 2/3 of honey mixture over pork to coat.

4. 4

   Place meat on roasting rack in baking pan.

5. 5

   Roast at 300 degrees F. 1 hour; brush with remaining honey mixture and cook about 45 minutes or until thermometer inserted into thickest part registers 170 degrees F. Cool 10 minutes before slicing.

6. 6

   Garnish with fresh thyme and cranberries.

7. 7

   Serve with Honey Cranberry Relish.

8. 8

   HONEY CRANBERRY RELISH: Coarsely chop cranberries** and orange in a food processor or by hand.

9. 9

   Stir in 3/4 cup honey.

10. 10

    Bring to boil over medium-high heat and cook 3 to 4 minutes.

11. 11

    Cool.

12. 12

    Relish Variation.

13. 13

    Orange blossom honey adds exceptional flavor to relish.

14. 14

    * Black or white peppercorns can be substituted.

15. 15

    ** One can (15 oz.)

16. 16

    whole cranberries can be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.