Roasted Honey-Mustard Chicken & Vegetables Recipe

Name: Roasted Honey-Mustard Chicken & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon coarse ground pepper; 4 bone-in split chicken breasts, skin removed; 1 1/2 pounds small new red potatoes, halved; 1 red bell pepper, cut into 1/2-inch strips; 1 medium onion, cut into 8 wedges; 1/2 cup honey mustard; 2 tablespoons lemon juice

Servings: persons

1/4 cup Land O Lakes Butter
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon coarse ground pepper
4 bone-in split chicken breasts, skin removed
1 1/2 pounds small new red potatoes, halved
1 red bell pepper, cut into 1/2-inch strips
1 medium onion, cut into 8 wedges
1/2 cup honey mustard
2 tablespoons lemon juice

1
Heat oven to 375F.
2
Combine 1/4 cup butter, salt, garlic powder and pepper in bowl.
3
Place chicken breasts into ungreased 15x10x1-inch baking pan; brush with butter mixture.
4
Add potatoes, bell pepper and onion to remaining butter mixture; toss lightly to coat.
5
Place vegetables around chicken in baking pan.
6
Bake 40 minutes.
7
Increase oven temperature to 425F.
8
Combine all glaze ingredients in bowl; drizzle over chicken and vegetables.
9
Continue baking 20-30 minutes or until chicken is no longer pink and potatoes are tender.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon coarse ground pepper, and more.

Yes, Roasted Honey-Mustard Chicken & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Honey-Mustard Chicken & Vegetables

How did you like this recipe?

Frequently Asked Questions