How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Potatoes?

You need 6 ingredients. The key ingredients include: 6 large potatoes, thinly sliced, 3 large onions, thinly sliced, 1/2 lb. bacon, cut in small pieces, 2 c. grated cheese, and more.

Is Fried Potatoes suitable as meat & poultry?

Yes, Fried Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Potatoes Recipe

Name: Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 large potatoes, thinly sliced; 3 large onions, thinly sliced; 1/2 lb. bacon, cut in small pieces; 2 c. grated cheese; 1 small pkg. sour cream; salt and pepper or seasoning salt to taste

Fried Potatoes – a delicious recipe with potatoes, onions, bacon, grated cheese, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large potatoes, thinly sliced
3 large onions, thinly sliced
1/2 lb. bacon, cut in small pieces
2 c. grated cheese
1 small pkg. sour cream
salt and pepper or seasoning salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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