Roasted Honey-Glazed Spareribs Recipe

Name: Roasted Honey-Glazed Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork spare rib racks, untrimmed (about 3 pounds each); Marinade; 4 garlic cloves; 1 cup light brown sugar, packed; 1 1/3 cups honey; 1/4 cup cider vinegar; 1/4 cup Worcestershire sauce; 1 1/2 tablespoons salt; 2 teaspoons ground ginger; 2 teaspoons Tabasco sauce

Servings: persons

1
Make marinade:.
2
With flat side of a large knife smash garlic.
3
In a small saucepan heat brown sugar, honey, and vinegar over moderate heat, stirring, until sugar is dissolved.
4
Remove pan from heat and stir in garlic and remaining marinade ingredients until combined well.
5
Cool marinade to room temperature.
6
Fold up spareribs and fit into two 1-gallon heavy-duty sealable plastic bags.
7
Divide marinade between bags and seal bags, pressing out excess air.
8
Marinate ribs in bags in a large roasting pan, chilled, turning them once, for 1 day.
9
Preheat oven to 350u00b0F.
10
Open bags and, holding ribs in bags, pour marinade into a saucepan.
11
Discard garlic.
12
Simmer marinade until reduced to about 1 cup.
13
Pour 1 cup marinade into a bowl and reserve as sauce for serving with ribs (remainder will be used for basting ribs).
14
Arrange ribs, overlapping slightly, in 2 large roasting pans and roast in upper and lower thirds of oven 30 minutes.
15
With tongs turn ribs over so they will brown evenly.
16
Roast ribs 30 minutes more and with tongs turn them over.
17
Switch position of pans in oven and baste ribs with some of remaining marinade in saucepan.
18
Roast ribs 30 minutes and with tongs turn them over.
19
Brush ribs with remaining marinade in saucepan and roast 30 minutes more, or until meat is very tender.
20
Ribs may be made 30 minutes ahead and kept, tightly covered with foil, at room temperature.
21
Transfer ribs to a cutting board and cut apart between bones.
22
Serve ribs with reserved sauce.

860

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork spare rib racks, untrimmed (about 3 pounds each), Marinade, 4 garlic cloves, 1 cup light brown sugar, packed, and more.

Yes, Roasted Honey-Glazed Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Honey-Glazed Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions